- PID
- 3757171
Onggi Village Soybean Meju Powder (Kongal Meju Garu) 500g
It is produced by carefully fermenting and drying soybeans following time-honored Korean methods, then finely grinding them into a convenient powder form.
This meju powder is ideal for making traditional Korean sauces such as doenjang (soybean paste), ganjang (soy sauce), and gochujang (chili paste) — offering a rich aroma, deep umami, and authentic flavor.
- Certification
-
- Award
-
- Shipping
-
- Type of Freight Proceed after consultation
- Modes of Transport Proceed after consultation
- Products Shipped From Jangsu
- Payment
-
140+ Global Payments, trusted and secure payment provided by PayVerse.
Learn More
- Quantity
- MOQ : 1 Boxes
Product Summary
Product Name Onggi Village Soybean Meju Powder (Kongal Meju Garu)
Food Type Fermented Soybean Powder
Ingredients Soybeans 99% (Korean origin), Wheat 1% (Korean origin)
Origin Jangsu, Jeollabuk-do, Republic of Korea
Net Weight 500 g / 1 kg
Shelf Life 1 year from the date of manufacture
Manufacturer / Distributor Onggi Village
Manufacturer Address 80-24, Gaesin-gil, Jangsu-eup, Jangsu-gun, Jeollabuk-do, Korea
Packaging Material Polyethylene
Storage Instructions Store in a cool, dry place or refrigerate/freeze for longer freshness. Avoid direct sunlight.
Customer Service +82-63-352-2433
Product Code 200804970103
Business Registration No. 200804970106
Detailed Description
Onggi Village Soybean Meju Powder is made using 100% Korean soybeans, fermented and aged naturally to preserve authentic Korean flavor and aroma.
After fermentation, the meju is air-dried and finely ground into a powdered form, making it convenient to use for home cooking or industrial sauce production.
Rich in natural protein, enzymes, and probiotics, this meju powder is the key ingredient behind the unique depth of traditional Korean fermented sauces.
Perfect for: making doenjang (soybean paste), gochujang (red chili paste), ganjang (soy sauce), or as a nutritious ingredient for Korean soups and stews.
Key Features
-
Made from 100% Korean soybeans (Jangsu origin)
-
Naturally fermented and dried using traditional methods
-
Finely ground for easy use in home or professional cooking
-
No artificial additives or preservatives
-
Rich in natural flavor, aroma, and probiotics
Marketing Message
Bring the taste of authentic Korean tradition into your kitchen —
Onggi Village Soybean Meju Powder delivers deep, natural umami and nutritional value,
crafted from pure Korean soybeans through traditional fermentation.
